The Exchange at the Brix

Buffalo tomatoes, fresh mozzarella, balsamic reduction, and aromatic pesto sauce.

Embark on a journey of taste with Caribbean-spiced chicken, laced in local sugar molasses, pineapple salsa.

Savor saffron-infused prawn, flamboyantly flambéed seafood bisque.

Herb and butter poached salmon fillet, served with velvety mashed potatoes, seasonal vegetables and a vibrant tropical pineapple salsa.

Cumin and Garlic inspired lamb shank with garlic potato mash and buttered vegetables.

Grilled Wagyu picanha, served with silky roasted sweet potato purée, butter-glazed vegetables, and a vibrant chimichurri Caribbean Herb.

Our signature interpretation of Caribbean style pork ribs, marinated in aromatic herbs and spices, slow cooked until tender and finished with our house BBQ glaze. Served with sweet potato purée.

Tender chicken rolled with porcini mushrooms and spinach, served over potato mash, butter vegetables and finished with a red wine reduction.

Herb crusted puff pastry filled with Provençal vegetables and silky tomato basil sauce.

Layers of almond sponge, coffee buttercream, and chocolate ganache.

Creamy cheesecake with passion fruit purée and tropical glaze.

Rich dark chocolate tart drizzled with salted caramel and finished with sea salt.

Coconut milk panna cotta infused with sorrel and ginger.